Blueberry Lavender Compote

If you’re looking for a compote recipe that combines the sweet flavours of blueberries and fragrant notes of lavender, then this recipe is for you.

This blueberry lavender compote is delicious, aromatic, and the perfect addition to any summer drinks and recipes. Read on to learn how to make this delicious recipe today!

Recipes featuring this blueberry lavender compote

• Blueberry Lavender Matcha Latte

Why you’ll love this blueberry lavender compote

• The combination of sweet blueberries with aromatic lavender gives this recipe an incredible depth of flavors that will enhance any dish.

• Made with all-natural ingredients, this compote is a healthier alternative to store bought compotes which are often filled with sugar and other preservatives.

• Lavender is known to promote relaxation while blueberries are packed with antioxidants, making this syrup both delicious and healthy.

• Not only can this recipe be used in various beverages including cocktails, mocktails, lattes, and iced teas, but it’s also versatile enough to be used in salads or over toasts and desserts like classic buttermilk pancakes.

Ingredients and variations

• Blueberries (frozen or fresh)
• Maple syrup (or alternatives like agave, honey, sugar)
• Salt
• Dried Lavender (culinary buds, or tea bags)
• Water

Kitchen tools

• Tea infuser
• Mug
• Sauce pan
• Wooden mixing spoon
• Sieve (optional)
• Jar (or salad dressing container)

How to make blueberry matcha latte

Blueberry Lavender Compote

This blueberry lavender compote is made with natural ingredients and a must-try recipe for anyone looking for a unique and flavorful addition to their summer drinks and dishes.

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Equipment

• Tea infuser
• Mug
• Sauce pan
• Wooden mixing spoon
• Sieve (optional)
• Airtight container (or jar)

Ingredients

  

• 1 cup blueberries
• 3 tsp maple syrup
• 1/16 tsp salt
• 2 tsp dried lavender
• 1/4 cup water

Instructions

 

• In a mug, combine your dried lavender and boiling water. Cover your mug to keep the aromas contained and let it steep for 5-7 minutes.
• While your lavender is steeping, prepare the blueberry mixture. Combine blueberries and a dash of salt in a saucepan over low-medium heat. Stir with a wooden spoon and let simmer for 5-10 minutes breaking the blueberries down with a wooden spoon in the process.
• Strain the lavender tea into the blueberry mixture and stir to combine. Add 3 teaspoons of maple syrup (or another sweetener of your choice). Cook for another 2-3 minutes over low heat until the flavors come together and the sauce thickens.
• Remove from heat and let the mixture cool before pouring it into an air tight container. Enjoy the compote in a matcha latte or any other recipe of your choice.

The Tea Duchess’ notes

• Maple syrup alternatives – Blueberries have a natural sweetness to them so you don’t have to use any sweetners if you don’t want to. However, if you’d like to substitute the for another sweetner in this recipe, you can try agave, honey, or sugar. Just remember to adjust the level of sweetness to your liking.

• Using frozen blueberries – While some recipes call for thawing your blueberries before using it to make compote, I usually skip that step. You can choose to do the same or thaw your berries before use. The only caveat is if you choose not to thaw your blueberries, you’ll have to stir more often and use a little bit more elbow grease when breaking apart the blueberries in your sauceapan.

• Using fresh blueberries – You can use fresh blueberries or wild blueberries in this recipe if you want. However, you may have to add more water to ensure that the consistency of your compote doesn’t get too thick since frozen blueberries retain water.

• Using a microwave instead of sauce pan – If you prefer, you can use a microwave to warm your blueberries instead of a saucepan. Keep in mind that you’ll need to adjust the timing depending on your microwave. Additionally, make sure to add some water and microwave your blueberries in intervals to prevent a mess.

• Dried lavender alternatives – If you don’t have dried lavender buds, you can get lavender tea that comes in tea bags. Remember to taste your tea before adding it to the blueberry mixture as lavender can be strong and overpowering if added in excess. Moreover, keep in mind that some people are sensitive to lavender.

How to store your blueberry compote

Want your blueberry compote to last longer? Follow these tips:

• After cooking, let your compote cool down to room temperature before transferring it to an airtight container or jar and storing it in the fridge. This will help preserve its freshness and flavor.
• Your blueberry compote can last up to a week in the fridge, and a couple of months in the freezer. Just remember to thaw it before using it if you decide to freeze it.

Related questions

Can all lavender be eaten?

• All lavender is edible however, not all lavender is processed in a way that makes it safe for consumption. Make sure you only use culinary lavender when cooking with lavender. I purchase my organic dried lavender buds from a herbal supplements store so I know that it is safe to consume.

Can I add lemon to my blueberry lavender compote?

• Yes. Blueberries pair well with citrus fruits like lemons and oranges. Adding lemon zest or juice to the compote can enhance its flavor. However, it’s important to note that the acidity in the lemon juice may change the color of your compote from a blue to reddish color. So if color isn’t an issue, why not?

Share (don’t spill) your tea ✨

Made my recipe? Share your tea with me and others on your social of choice. Here’s where you can find me:

• TikTok:@itstheteaduchess
• Instagram: @itstheteaduchess
• Pinterest: @itstheteaduchess

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